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The Process of plllank

A wooden cutting board from plllank is not just any cutting board. As a recognized craftsman - decision by FPS Economy, Craftsmen Committee, July 17, 2023 - the board is worked on from start to finish with care, knowledge and attention to detail. Finally, plllank delivers a straight, flat, correctly glued, food-safe, unique, stylish, functional, local and sustainable hardwood cutting board. Read below...
Jonas
Jan. 28, 2023
articles

Maintenance & Food Safety

There are two reasons why you may have doubts about whether you should and can cut on a wooden plllank cutting board. Either because you like the surface too much, or because you are unsure about food safety. In either case, yes, you may and can indeed cut on a cutting board made of plllank! Why does the surface of plllank look...
Jonas
Jan. 8, 2023
articles

Hardwood Types for Cutting Boards

Only the best hardwoods are used for plllank cutting boards. Here wear resistance and sturdiness are important characteristics. Often a base of cherry, walnut, plane, ash, beech or amber is used. These form a good durable cutting base and are supplemented with distinct accent woods such as padauk (red), wenge (black), pau amarelo (yellow), purpleheart (purple) and hornbeam. The final product is...
Jonas
December 10, 2022
articles

Quality of Wooden Cutting Boards

There are three types of wood cutting boards: face-grain: cutting board made of deadwood, you can see the "flame" markings in the wood; edge-grain: cutting board made of quarter wood, edge-grain glued, you can see the wood grains; end-grain: cutting board made of quarter wood, end-grain glued, you can see the annual rings. Dosed boards are the cheapest to cut because you can get more out of a log than quarter boards. This lower price...
Jonas
October 12, 2016